Meet & greet Tommie Sjef Wild Ales @ In de Wildeman

  • Posted on:

    12 juni 2016

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Taste and Touch the Tommie. Extra Tommie Sjef Wild Ales session.

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    15 mei 2016

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Cantillon lambic tasting with Jean van Roy

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    8 mei 2016

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From the braying, brewing and fermenting of Brew Taste, Huib, Wilde Chutney and Wild Beer co. minds. This five course goatee beer dinner will be presented with love on Friday the 24th at 19:00 in the Waalse kerk.

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  • Posted on:

    8 mei 2016

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    8 mei 2016

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    8 mei 2016

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Breaking the Bayerische law – Sebastian Sauer from Freigeist Bierkultur and The Monarchy . He strives to break the chains of the modern mainstream brewing industry by reviving and updating Germany’s unique, historical beer styles, many of which disappeared only a few decades ago. Does the Reinheitsgebot conflict with traditional German beers?

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    8 mei 2016

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Toon van den Broek is one of the two brewers in the Netherlands aiming for a real lambic-style brewery, Brouwerij Vandenbroek . This class will be in dutch! Note: Simonas Gutautas’ lecture has been cancelled.

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    8 mei 2016

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A history of Saison – One of the hardest styles to define, let Yvan de Baets is brewer at De La Senne, and wrote an all-embracing chapter about saisons in the book “Farmhouse Ales”. An essantial guide in the very surprising world of saisons.

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    8 mei 2016

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The battle from a brewer against wild yeast – Urbain Cotteau, Struise brouwers, brews both ‘clean’ and ‘wild’ beers in one brewhouse. He’s not the only couragous one. But how do they keep their brewery clean?

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