Meet & greet with Ruud van Moorst (Brouwerij de Eem) @ Proeflokaal Arendsnest

  • Posted on:

    23 juni 2016

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Ruud will present two of his casked sours: Eem Lambic & English ipa on cask, vintage edition 2012, wild ale, 5.3% and Eem Kiwi attack. Troch lambic (12 months old), blended with kiwi, 5% Expect a scene with some cask rolling of a Amsterdam’ bridge and a happily smiling brewer Ruud.

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  • Posted on:

    15 mei 2016

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Mike Marcus, brewer at Chorlton, UK, has a collection of Berliner weisse yeaststrains, simply harvested from (very) old bottles of Berliner Weisse. But how to brew such a beer, which was close to extinct in their motherland?  

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  • Posted on:

    8 mei 2016

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    8 mei 2016

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Chad Yakobson is known as brewer and owner of Crooked Stave Artisan Beer Project and the man behind The Brettanomyces Project, a comprehensive study on brett. Some, including us refer to him as Doctor Brett. An hour might be too short for all the open source information he has to offfer on this topic.

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  • Posted on:

    8 mei 2016

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From the braying, brewing and fermenting of Brew Taste, Huib, Wilde Chutney and Pope’s Yard Brewery minds. This five course what the goat eats beer dinner will be presented with love on Saturday the 25th at 19:00 in the Waalse kerk.

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  • Posted on:

    8 mei 2016

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As every year we found several home brewers and blenders happy to show of their -by definition- white whales. Try them before they hit the mainstream market!

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  • Posted on:

    8 mei 2016

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A food and beer pairing by Kef and Brewtaste. Funky cheese and wild beers.

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  • Posted on:

    8 mei 2016

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  • Posted on:

    8 mei 2016

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A live blending session with h.ertie – Uli Kremer, home blender will bring several Lindemans Lambics for a practical course in blending.

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  • Posted on:

    8 mei 2016

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A practical guide using brett in the brewery – Ulrike Genz brews autentical Berliner Weisses at Schneeeule in Berlin, ergo knows how to deal with our sometimes aggresive brett friend. A practical guide in quality control.

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