11:00 - 12:00 - Lecture: Yeast identification, cultivation and a scientific aproach to brewing with unkown organisms – Samuel Aeschlimann @ In de Wildeman

 

samuel

Yeast identification, cultivation and a scientific aproach to brewing with unkown organisms – Samuel Aeschlimann, home brewer in Switserland has a strong scientific background and studied Molecular- and Cell/Cellular biology and furthermore has a BSc in Chemistry. You might know him from eurekabrewing.wordpress.com. In case you wondered, this is not a class for dummies.