Schedule

23 juni 2017
  • Lecture: Steven Vandenberg 'The wild side of cultivated yeast' - Waalse Kerk klein

    23 juni 2017 @ 11:00 - 12:30

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  • Tasting: Bokkereyder - In De Wildeman

    23 juni 2017 @ 11:00 - 12:30

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  • Lecture: Dave janssen 'Sour Ales' - Waalse Kerk Groot

    23 juni 2017 @ 13:00 - 14:30

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  • Lecture: Martyn Cornell 'Seven ages of Porter' - Waalse Klein

    23 juni 2017 @ 13:00 - 14:30

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  • Tasting: Brouwerij Vandenbroek - Prael

    23 juni 2017 @ 13:00 - 14:30

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  • Tasting: Tommie Sjef 1 - Arendsnest

    23 juni 2017 @ 13:00 - 14:00

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  • Lecture: Jasper Akerboom: Isolating wild Saccharomyces - Waalse kerk klein

    23 juni 2017 @ 14:30 - 16:00

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  • Tasting: Wilderwald - Prael

    23 juni 2017 @ 14:30 - 16:00

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  • Meet&Bleat: The White Hag - In De Wildeman

    23 juni 2017 @ 14:30 - 15:30

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  • Meet&Bleat: Siren - In De Wildeman

    23 juni 2017 @ 14:30 - 15:30

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  • Tasting: Tommie Sjef - Arendsnest

    23 juni 2017 @ 15:00 - 16:00

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  • Bierkoning takeover: Blaugies - Hill Farmstead - Eik&Tid - Nevel - Theoreticales

    23 juni 2017 @ 15:00 - 19:00

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  • Cask takeover: Landlocked brewery - In De Wildeman

    23 juni 2017 @ 15:30 - 16:30

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  • Lecture: Alex Seitz (Theoreticales): MYSTA - Waalse kerk klein

    23 juni 2017 @ 16:00 - 17:30

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  • Tasting: Seizoensbrouwerij Vandewalle - Prael

    23 juni 2017 @ 16:00 - 17:30

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  • Tap takeover: Crooked Stave - BeerTemple

    23 juni 2017 @ 16:00 - 17:00

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  • Tap takeover Logsdon Farmhouse Ales - Beertemple

    23 juni 2017 @ 17:30 - 19:30

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  • Tasting: Nevel Artisan Ales - Prael

    23 juni 2017 @ 17:30 - 19:00

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  • Lecture: Tim Faith (Goose Island) BCBS contamination - Waalse kerk groot

    23 juni 2017 @ 17:30 - 19:00

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  • Lecture: Derek Dillinger: The Fermented man - Waalse kerk klein

    23 juni 2017 @ 18:00 - 19:30

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  • Meet&Bleat: Burning Sky - In De Wildeman

    23 juni 2017 @ 18:30 - 19:30

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  • Lecture: Richard Preis (Escarpment Labs): Brettanomyces fermentation behaviour - Waalse kerk groot

    23 juni 2017 @ 19:00 - 20:30

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  • Tasting: Tilquin - Prael

    23 juni 2017 @ 19:00 - 20:30

    4 bag in box: 1, 2 e 3 jaar, plus een blend.

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  • The Goatee dinner with Jester King - Hotel de Goudfazant

    23 juni 2017 @ 19:30 - 22:30

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  • Tap takeover: Kent Falls Brewing - Beertemple

    23 juni 2017 @ 20:30 - 21:30

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  • Meet&Bleat: Pierre Tilquin - In de Wildeman

    23 juni 2017 @ 21:00 - 22:00

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24 juni 2017
  • Home fermenters room to grow (bring your kefir and skoby) - In de Wildeman

    24 juni 2017 @ 10:00 - 12:00

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  • The Saison panel, with Chad Yakobson, Shaun Hill, Phil Markowski and Pierre-Alex Carlier - Waalse kerk groot

    24 juni 2017 @ 10:00 - 12:00

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  • Brett & Breakfast

    24 juni 2017 @ 10:00 - 12:00
    Bierproeflokaal In De Wildeman, Kolksteeg 3, 1012 PT Amsterdam, Netherlands

    De Wildeman welcomes the Brewers and Speakers for the traditional Brett & Breakfast.

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  • Lecture: Lars Marius Garshol: (North-) European Farmhouse Ales and Kveik - Waalse kerk groot

    24 juni 2017 @ 12:00 - 14:30

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  • Meet&Bleat: Buxton Brewery - In de Wildeman

    24 juni 2017 @ 12:00 - 13:00

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  • Tasting: Wild wines with Carl Schroder and Clavelin - Prael

    24 juni 2017 @ 12:00 - 13:00

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  • Tasting: Brouwerij Vandenbroek - Arendsnest

    24 juni 2017 @ 13:00 - 14:00

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  • Meet&Bleat: Wild Beer Co. - In de Wildeman

    24 juni 2017 @ 13:00 - 14:00

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  • Home brewers show off with Antidoot Wilde Fermenten, Bokkereyder, Brakkenstein, Le Chat Rebelle, Kemker wilde Braukunst, De Kiem and Pomphuizeke- Prael

    24 juni 2017 @ 13:00 - 18:00

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  • Lecture: Jeff Sparrow: The adaptation of spontaneous fermentation - Waalse kerk klein

    24 juni 2017 @ 13:00 - 14:30

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  • Presentation collab Hawkshead / Crooked stave: Key Lime Tau - In de Wildeman

    24 juni 2017 @ 14:00 - 15:00

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  • Bierkoning takeover with Baltic Bay, Bretty Fingers, Wild Creatures, Tommie Sjef, Schneeeule

    24 juni 2017 @ 14:00 - 18:00

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  • Lecture: David Logsdon: A founding father of modern American beer culture - Waalse kerk groot

    24 juni 2017 @ 14:30 - 16:00

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  • Lecture: Pete Brown: Miracle Brew - Waalse kerk klein

    24 juni 2017 @ 14:30 - 16:00

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  • Tap takeover: Block three - BeerTemple

    24 juni 2017 @ 14:30 - 15:30

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  • Release Kromme Haring / Bright yeast lab Brett IPA - Arendsnest

    24 juni 2017 @ 15:00 - 16:00

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  • Meet&Bleat Cloudwater - In de Wildeman

    24 juni 2017 @ 16:00 - 17:00

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  • Lecture: Dave Janssen: What is Grisette? - Waalse kerk klein

    24 juni 2017 @ 16:00 - 17:30

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  • Tap takeover: Orpheus Brewing - Beertemple

    24 juni 2017 @ 16:30 - 17:30

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  • Lecture: Phil Markowski and Lars Marius Garshol: The evolution of Farmhouse Ales - Waalse kerk groot

    24 juni 2017 @ 16:30 - 18:00

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  • Meet&Bleat: Jester King - In de Wildeman

    24 juni 2017 @ 17:00 - 18:00

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  • Lecture: Ron Pattinson: The history of Scottish Ales - Waalse kerk groot

    24 juni 2017 @ 17:30 - 19:00

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  • Workshop: Brett & Bread with Bob Molenbroek - Prael

    24 juni 2017 @ 18:00 - 19:00

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  • Meet&Bleat: Chorlton Brewing -In de Wildeman

    24 juni 2017 @ 18:00 - 19:00

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  • Tap Takeover: Goose island - Beertemple

    24 juni 2017 @ 18:30 - 20:30

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  • The Goatee Classic Dinner with Siren Craft Brew - Hotel de Goudfazant

    24 juni 2017 @ 19:30 - 22:30

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  • Tap takeover: Two Roads - Beertemple

    24 juni 2017 @ 21:00 - 22:00

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25 juni 2017
  • Lecture: Troels Prahl (White Labs): What did we lose with the discovery of the pure culture? - In de Wildeman

    25 juni 2017 @ 12:00 - 13:00

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  • Mega Collab: Open Brewing event with all brewers of the CB Festival. Bring your own bottles and yeast drags.

    25 juni 2017 @ 13:00 - 19:30

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  • Brunch: A session with Kent Falls Brewing - Oedipus

    25 juni 2017 @ 14:00 - 16:00

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  • Tasting: Goose Island Sour Sisters - Oedipus

    25 juni 2017 @ 16:00 - 17:00

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  • Tasting: Wild wines with Carl Schroder and Clavelin - Oedipus

    25 juni 2017 @ 17:00 - 18:00

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  • What the goat eats dinner with Crooked Stave and Wild Beer Co.: Goudfazant

    25 juni 2017 @ 19:30 - 22:30

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