Lectures

  • Richard Preiss (Escarpment labs) : Implementing kveik in regular brewing.
  • Costa Nikias (La Sirene): Making artisan ales from a winemakers perspective.
  • Jeff Mello (Bootleg Biology): QC in a mixed fermentation brewery, techniques for detecting “contaminants”.
  • Levi Fried (Long Beach Beer Lab): Science of Sourdough, or modern brewing with ancient yeasts.
  • Dave Janssen (Hors CatĂ©gorie Brewing): Biere de Coupage; history, techniques and contemporary use.
  • Sebastian Sauer (Freigeist Bierkultur): The concept of Coolship. About open fermentation, pitching yeast, brewing in summer and other simmering techniques.
  • Justin Amaral (Maniacal Yeast labs): Beyond Brett, Sacc, Pedio Lactobacillus: The use of alternative microbes in brewing and wine making.
  • Justin Amaral (Maniacal Yeast Labs): A style guide for the judging and categorizing of alternative fermentation”.
  • Tariq Ahmed (Revel cider):Native yeast and bacteria in fruit fermentation)
  • Lots TBA.