Behold our guests for 2017. Both brewers and speakers with and without name in wild fermentation. In common there is the desire to break boundaries and put yeast upfront in the brewing process. A revolution in the making.
It’s a long list, scroll down, scroll down. We are proud having them. Expect more than beer and prepare for cider, meads and other fermented tasties.
Watch this page, more names will pop up.