THIS IS THE 2018 LINE-UP. STAY TUNED FOR THE 2019 EDITION.
A yearly highlight of the festival are the remarkable dinners hosted by Wilde Chutney and her team. Also this year we’ll provide three full course dinners in collaboration with a number of the best breweries we can think of. New this year is that all these dinners are vegetarian. It’s what the goat eats for ya.
These dinners are popular and reservations can be made here.
Friday 22nd: 3 Fonteinen
Saturday 23rd: Kent Falls Brewing